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For a more spicy salami use Soppressata or Picante salami. The perfect best pizza dough recipe with a picture and simple step-by-step instructions. The perfect pizza salami with garlic recipe with a picture and simple step-by-step instructions. Pepperoni adds a more smokey and spicy flavor to the pizza, while salami offers a more herbal flavor with a softer texture.
The sausage is then hung over a wood fire for several days, followed by air drying in cellars for two to three months. Also known as Coppa, this type of salami comes from the back of the neck (“collo”) and top shoulder of the pig (“head,” “capo”). Mix all of the ingredients together in a large bowl until well combined.
Garden-Fresh Grilled Veggie Pizza
I love how the sausage from Premio Foods has a slight crisp in them when cooked. They stay juicy but the outer parts of the sausage become crispy which goes well with the pizza. Once the water from the sausage evaporates, remove the skillet from the heat and let the sausage bits cool down. Whether you get mild or hot, Italian sausage stays juicy because of the pork fats.

Salami is less of a base in a pasta salad, and more of an accent flavor. However, you still don’t want to overpower the other flavors. The ideal salami has a unique and recognizable flavor in the salad, without going over the top. Salami is classic cold-cut deli meat that brings a ton of flavor to everything from pizza to stromboli.
Types of Salami
Sprinkle 1/4 cup of cheese over the foundation. Finally, soppressata is a famous Italian salami in the United States with a spicy taste from red pepper flakes. There has always been debate on whether salami or pepperoni is better as a topping on pizza. Ultimately, it just depends on your personal taste. Remove the skillet and transfer the pizza onto a cutting board. Slice pizza into 4-6 pieces with a knife or pizza cutter and serve.

Perri sausage is perfect for pizzas, especially if you mix it with mushrooms. The slight spice from the hot Italian sausage blends well with the mushrooms and cheese. The mild spice on this sausage is perfect for pairing with other toppings. Hormel Italian sausage has pork and seasonings such as garlic powder, paprika, and citric acid.
Best Salami for Backpacking
Take the 2 pizza base and apply 2 tbsp butter on each. Then spread 2 tbsp pizza sauce on each pizza base. On the other hand, slice the onions, tomatoes and salami pieces.
‘Nduja, originally from Calabria, Italy, is a combination of tripe, belly, and pork shoulder, along with roasted peppers and other spices. Genoa Salami, from many different sources, is one of the most popular types of salami in the United States. Chianti makers served finoccchiona with their cheaper wines to elevate the palate.
I even liked Foustman’s lamb sausage, although it didn’t make this list. These are on the pricey side, but $15 for a stick of salami this good is reasonable. Have your pizza sauce and ingredients prepped and ready close by. Once the skillet is hot, place the flattened dough onto the skillet. Stretch out the dough a bit more to let it spread over the entire skillet.

It is also seasoned with dry or fresh herbs to get its unique flavor or change the spiciness. Italian sausage is made of pork and cured and seasoned with fennel. The fennel seasoning is what gives the Italian sausage a unique flavor.
You can make appetizers with this, or throw it on a sandwich. Lots of wonderful versatility with Boar’s Head hard salami. Add your choice of vegetable toppings to the pizza after you add the salami pieces.

Smoked salami was originally made in Italy, but the practice quickly spread throughout Europe. The process of smoking not only adds flavor to the salami but also helps to preserve it. Smoked meats have been around for centuries, and the practice of smoking meat dates back to ancient times. In Europe, smoked meats were originally used as a way to preserve meat before the days of refrigeration.
Have all your ingredients prepped and ready to go. Once your pizza dough hits the skillet, you will need to add everything immediately. Technically, it may not be cooked, unless it is smoked, but the creation process allows you to eat the final product safely without cooking. Dolceterra is a family-owned business in Italy that’s been curing meats for over a century. They offer the widest selection of salami, Mortadella Bologna, pepperoni, and other Italian meats available online. Foustman’s offers naturally cured dry salami as well as uncured salami.
